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Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over time
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 01 August 2018, pp. 2762-2772
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Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 01 May 2013, pp. 1130-1137
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Health labelling can influence taste perception and use of table salt for reduced-sodium products
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 08 March 2012, pp. 2340-2347
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